Almondigas
Almondigas also known as Bola-bola in Miso
1/2 kilo ground pork
1/4 kilo ground shrimp (optional)
3 stalks spring onions, chopped
1 small onion, finely chopped
1 egg, beaten
1 tbsp. oil
3 tbsp. all-purpose flour
1/2 cup misua (rice vermicelli)
2 gloves garlic, crushed
3 cups chicken (or shrimp) stock or water
salt and peppper to taste
Combine pork and shrimp, add chopped onion, beaten egg and flour. Season to taste. Mix well and shape into 1 " balls.1/4 kilo ground shrimp (optional)
3 stalks spring onions, chopped
1 small onion, finely chopped
1 egg, beaten
1 tbsp. oil
3 tbsp. all-purpose flour
1/2 cup misua (rice vermicelli)
2 gloves garlic, crushed
3 cups chicken (or shrimp) stock or water
salt and peppper to taste
In a saucepan, heat oil. Saute the garlic and onion and add the chicken stock (or water). Bring to a boil. Drop the meat balls one by one into the stock. When cooked, add misua (rice vermicelli) and season to taste. Cook for a few minutes. Serve hot.
Recipe Summary
Difficulty: Easy
Prep Time: 45 minutes
Cook Time: 30 minutes
Yield: -- servings
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