1/2 kilo pork, cut into serving size (pick pork pieces that have bone)
1 onion, sliced
2 pieces tomato (big), sliced
5 cups rice water
2 small radish, sliced
1 bundle kangkong, cut into 2 inch lengths
1 bundle sitaw, cut into 2 inch lengths
paasim: 1 pack Knorr sinigang mix or fresh sampalok if you like
salt or patis to taste

1. Combine pangatlong hugas bigas (rice water, 3rd wash) or water, onions and tomatoes in a pot. Boil.
   
2. Add pork and boil until tender in low heat.
3. When pork is almost done, add the vegetables (string beans, kangkong, eggplant, okra, radish) and the paasim (sinigang mix).
4. Cook until done. Season to taste.

• Adjust amount of sinigang mix or fresh sampalok to the degree of sourness you would like. If using fresh sampalok, add this earlier along with onions and tomatoes to tenderize it.
• Remove sampalok when tender then mash it inside a strainer. Let the juice fall back into the pot.